We cooked and cooked and cooked them.
Next we removed the skins from the hot apple sauce.
We each ate a bowl of warm delicious applesauce (to ensure good flavor, of course).
The we used our canner to "put up" the fresh apple sauce.
Now we have to go back to Shultz Farm next week for another bushel of apples.
We hope to fill that shelf completely. And maybe add some spiced apple rings too.
** Camera Not Working. Above photos borrowed from various sources found with Google search. **