Cherub 3 made delicious
Pumpkin Pancakes this morning for breakfast.
A wonderful Autumn breakfast !!
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Yield: Serves 8.
In a medium-sized bowl, sift together the flour, baking powder, cinnamon, nutmeg, allspice, and sugar. In a large bowl, beat together the pumpkin, eggs, milk, oil, and vanilla. Add the dry ingredients and blend thoroughly. Pour 1/4 cup batter on a hot greased griddle. Cook until the bottom is lightly browned and bubbles form. Turn and finish cooking on other side. Serve with hot syrup.Pumpkin Pancakes this morning for breakfast.
A wonderful Autumn breakfast !!
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Yield: Serves 8.
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 3/4 cup sugar
- 1-1/2 cups mashed, cooked pumpkin
- 3 eggs
- 1 cup milk
- 3/4 cup vegetable oil
- 1 teaspoon vanilla extract
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