to preserve greenbeans from our garden.
(Thanks MamaLion, for the lessons and helpful hints !!)
We now have 7 quarts of canned greenbeans,
and there are a lot more to "put up" in the coming days.
And this morning, we are making Strawberry Preserves,
canned with our waterbath canner.
comes from seeing the pantry filled bit by bit to full with
fresh-from-the-garden food, isn't there ?!?!