Yesterday I learned to use my new pressure cannerto preserve greenbeans from our garden.
(Thanks MamaLion, for the lessons and helpful hints !!)
We now have 7 quarts of canned greenbeans,
and there are a lot more to "put up" in the coming days.
And this morning, we are making Strawberry Preserves, canned with our waterbath canner.
There is a great sense of accomplishment (and security) that
comes from seeing the pantry filled bit by bit to full with
fresh-from-the-garden food, isn't there ?!?!
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